Introduction:
Looking for a cozy, flavorful side dish that feels special but is simple enough for weeknight dinners? These roasted maple‑glazed winter squash fries are exactly what you need. Golden, tender, and lightly caramelized with a touch of maple sweetness, they’re a delicious twist on traditional fries.
As someone who loves turning simple ingredients into comfort food with a little flair, I created this recipe to highlight winter squash in a fun, approachable way. Whether you’re serving them alongside roasted chicken, adding them to a holiday spread, or just craving something sweet and savory, these fries are guaranteed to bring smiles around the table.
Why You’ll Love These Roasted Maple‑Glazed Winter Squash Fries
First, they’re incredibly easy to make—no frying required. Second, the natural sweetness of the squash paired with a maple glaze creates a flavor combo that feels indulgent without being heavy. Third, they’re versatile: serve as a side, a snack, or even a healthy appetizer for holiday parties.
Plus, watching those fries caramelize in the oven? Pure kitchen magic.
Ingredients:
- 1 medium winter squash (like kabocha, delicata, or butternut), peeled and cut into fry shapes
- 2 tbsp olive oil
- 2 tbsp pure maple syrup
- 1/2 tsp cinnamon
- 1/4 tsp smoked paprika
- 1/4 tsp salt (or to taste)
- Optional garnish: fresh thyme, chopped parsley, or a sprinkle of sea salt
Step-by-Step Instructions:
1. Preheat your oven
Set your oven to 425°F (220°C) and line a baking sheet with parchment paper for easy cleanup.
2. Prepare the squash
Peel (if needed) and cut the squash into fry-shaped pieces, roughly 1/2-inch thick for even roasting.
3. Mix the glaze
In a large bowl, toss the squash fries with olive oil, maple syrup, cinnamon, smoked paprika, and salt until each piece is coated evenly.
4. Roast the fries
Arrange the squash fries in a single layer on the baking sheet, making sure they aren’t overcrowded. Roast for 20–25 minutes, flipping halfway through, until golden, tender, and slightly caramelized.
5. Serve and garnish
Remove from the oven and sprinkle with fresh herbs or a pinch of sea salt for extra flavor. Serve warm and enjoy the sweet-savory goodness!
Cooking Tips from Luma:
- Don’t overcrowd the pan; otherwise, the fries will steam instead of crisping.
- If you like extra caramelization, broil for 1–2 minutes at the end, but keep a close eye—they can burn quickly.
- Use a spatula to flip carefully; these fries are delicate once roasted.
A Personal Touch
I discovered this recipe when I wanted a healthy, comforting side that felt festive for a winter dinner with friends. The maple glaze added just the right touch of sweetness, and everyone kept asking for seconds. Now, roasted maple‑glazed winter squash fries are my go-to when I want a side that’s both cozy and impressive.
FAQs About Roasted Maple‑Glazed Winter Squash Fries
Q: Can I use other types of squash?
A: Yes! Butternut, delicata, and kabocha all work beautifully. Just adjust roasting time if needed.
Q: How can I store leftovers?
A: Store in an airtight container in the fridge for up to 3 days. Reheat in the oven to restore crispiness.
Q: Can I make this gluten-free or vegan?
A: Absolutely! This recipe is naturally gluten-free and vegan as long as you use pure maple syrup.
For More Recipes Join in Pinterest
