If you’re looking for a festive dessert that’s cute, creamy, and totally stress-free, these No-Bake Christmas Mini Cheesecakes are exactly what your holiday table needs. Bite-sized, rich, and decorated in merry red and green, they’re a fun treat for kids, family, or your next office party.
Hi, it’s Luma from recipeshall.com! From my first holiday baking memories as a kid, I’ve always loved creating desserts that are as joyful to look at as they are to eat. These mini cheesecakes remind me of that—festive, sweet, and somehow magical in their simplicity.
Plus, they’re no-bake, which means you don’t have to turn your oven into a sauna during the holidays. Perfect for busy moms, professionals, or anyone who wants a show-stopping dessert without the fuss.
🎄 Why You’ll Love No-Bake Christmas Mini Cheesecakes
- No oven required – perfect for crowded holiday kitchens.
- Bite-sized & portable – easy for parties, potlucks, or gift boxes.
- Customizable toppings – whipped cream, crushed candy canes, berries, sprinkles… the sky’s the limit.
- Quick prep – you can make them in under an hour (plus chilling time).
- Festive presentation – bright red and green toppings make your dessert table pop!
If you love easy holiday desserts, you’ll also enjoy my Peppermint Bark Cheesecake Bars and Gingerbread Truffle Cups—both no-bake favorites.
🛒 Ingredients
For the crust:
- 1 ½ cups graham cracker crumbs
- ⅓ cup melted butter
- 2 tablespoons sugar
For the filling:
- 8 oz cream cheese, softened
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
For topping:
- Whipped cream
- Crushed candy canes or peppermint
- Fresh cranberries or red berries
- Green sprinkles or edible glitter
👩🍳 How to Make No-Bake Christmas Mini Cheesecakes
Step 1 — Prepare the Crust
In a medium bowl, mix graham cracker crumbs, melted butter, and sugar until combined.
Press about 1 tablespoon of the mixture into each cavity of a mini muffin pan. Flatten lightly with a spoon or your fingers. Chill in the fridge while making the filling.
Step 2 — Make the Filling
In a mixing bowl, beat cream cheese, powdered sugar, and vanilla until smooth and creamy.
In a separate bowl, whip the heavy cream to stiff peaks, then gently fold it into the cream cheese mixture.
Step 3 — Assemble the Cheesecakes
Spoon the filling onto the chilled crusts, filling each mini cheesecake generously. Smooth the tops with a small spatula or the back of a spoon.
Step 4 — Chill
Refrigerate the cheesecakes for at least 2–3 hours to set. Overnight works even better!
Step 5 — Decorate
Just before serving, top with whipped cream, crushed candy canes, fresh berries, or green sprinkles. Be as festive and creative as you like!
💡 Tips & Tricks for the Perfect Mini Cheesecakes
- Room temperature cream cheese ensures a smooth filling.
- Chill crusts first so they hold their shape when filling.
- Make ahead: These can be assembled the night before and stored in the fridge.
- Mini muffin liners make removal easier and cleanup faster.
- Get creative with toppings: Chocolate drizzle, caramel, or edible gold stars all look gorgeous.
For more holiday inspiration, check out my Christmas Cookie Truffle Bites—another cute no-bake holiday dessert.
❤️ A Little Story from My Kitchen
The first time I made these mini cheesecakes, my niece and nephew helped decorate. Their excitement while sprinkling candy canes over the whipped cream reminded me why I love holiday baking: it’s not just about dessert—it’s about joy, creativity, and memories.
Since then, these little cheesecakes have become a staple at my holiday table—simple enough to prep during a busy day, but festive enough to make everyone smile.
❓ FAQs About No-Bake Christmas Mini Cheesecakes
Can I make them vegan?
Yes! Use vegan cream cheese and coconut cream for the filling, and plant-based butter for the crust.
Can I freeze them?
Absolutely. Freeze assembled (but not decorated) cheesecakes in an airtight container for up to 1 month. Decorate after thawing.
Can I use chocolate graham crackers?
Yes! Chocolate crust adds a fun twist and pairs beautifully with peppermint toppings.
Can I make them larger?
Sure! Use a standard muffin pan or small springform pan. Just adjust filling quantities.
These No-Bake Christmas Mini Cheesecakes are the perfect festive treat—easy, adorable, and guaranteed to bring smiles. Whether you’re serving them at a holiday party, a cozy family night, or gifting them in little boxes, they’re a little bite of holiday magic everyone will love.
From my kitchen to yours—happy holidays and happy creating! 🎄🧁✨
