🍗 Juicy Garlic Parmesan Chicken Meatloaf — Moist, Flavorful, and Simple
When it comes to comfort food, chicken meatloaf is a lighter alternative to traditional beef versions — but that doesn’t mean it skims on flavor. With garlic, Parmesan, and a few simple pantry staples, this Juicy Garlic Parmesan Chicken Meatloaf is tender, juicy, and full of savory goodness.
Hi, I’m Luma from recipeshall.com, and I love creating family-friendly meals that are easy enough for weeknights but flavorful enough to impress. This meatloaf is a perfect example: simple, quick to prepare, and endlessly comforting.
Whether you’re feeding a hungry family, prepping meals for the week, or just craving a satisfying dinner, this recipe hits the mark.
🌟 Why You’ll Love This Garlic Parmesan Chicken Meatloaf
- Moist & tender: Chicken stays juicy with garlic and Parmesan
- Quick prep: Ready in under 45 minutes
- Family-friendly: Kids and adults alike love this savory dinner
- Versatile: Serve with mashed potatoes, roasted vegetables, or a side salad
- Meal prep friendly: Great for leftovers or batch cooking
For more easy chicken dinners, check out my Ina Garten 3-Ingredient Chicken Dinner or 3-Ingredient Goat Cheese Chicken Dinner.
🛒 Ingredients (Serves 4–6)
- 1.5 lbs ground chicken
- 1 cup breadcrumbs (or panko)
- ½ cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 large egg
- ¼ cup milk
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon Italian seasoning (optional)
- 2 tablespoons ketchup or tomato paste (for topping, optional)
👩🍳 How to Make Juicy Garlic Parmesan Chicken Meatloaf
1. Preheat & Prep
Preheat oven to 375°F (190°C). Line a loaf pan with parchment paper or lightly grease it with olive oil.
2. Mix Meatloaf Ingredients
In a large bowl, combine ground chicken, breadcrumbs, Parmesan, minced garlic, egg, milk, salt, pepper, and Italian seasoning. Mix gently until just combined — overmixing can make it dense.
3. Shape & Top
Transfer the mixture to the prepared loaf pan and shape into a loaf. Spread a thin layer of ketchup or tomato paste on top if desired for extra flavor and a nice glaze.
4. Bake
Bake for 35–40 minutes, or until the meatloaf reaches an internal temperature of 165°F (74°C) and the top is golden.
5. Rest & Slice
Let the meatloaf rest for 5–10 minutes before slicing. This helps retain moisture and makes slicing easier.
6. Serve
Serve warm with mashed potatoes, roasted vegetables, or a fresh salad. Leftovers can be stored in the fridge for up to 3 days.
💡 Tips & Variations
- Make it cheesy: Fold shredded mozzarella or cheddar into the meat mixture for extra melty goodness.
- Add herbs: Fresh parsley, thyme, or basil adds an extra layer of flavor.
- Spicy kick: Add crushed red pepper flakes or a dash of hot sauce.
- Mini meatloaves: Divide the mixture into muffin tins for individual portions and quicker cooking.
- Gluten-free: Use gluten-free breadcrumbs.
❤️ A Kitchen Story
One busy weeknight, I wanted a dinner that was simple yet satisfying. Using ground chicken and Parmesan, I whipped up this garlic-infused meatloaf, and it was love at first bite. The chicken stayed juicy, the garlic was fragrant, and the Parmesan added savory richness. My family devoured it so quickly it became a weekly rotation in my kitchen.
❓ FAQs
Can I use ground turkey instead of chicken?
Yes, ground turkey works perfectly — just watch the baking time as it may cook slightly faster.
Can I freeze leftovers?
Yes — slice the meatloaf, wrap tightly, and freeze for up to 2 months. Reheat gently in the oven or microwave.
Can I make it ahead?
Yes — assemble the meatloaf in advance and bake when ready.
Can I make it dairy-free?
Omit the Parmesan or substitute with a dairy-free cheese alternative.
🌟 Final Thoughts
Juicy Garlic Parmesan Chicken Meatloaf is a simple, flavorful, and comforting dinner that’s perfect for weeknights or meal prep. Moist, cheesy, and packed with garlic flavor, it’s a lighter twist on classic meatloaf that the whole family will love.
From my kitchen to yours, enjoy a savory, tender, and satisfying meal that feels like home.
