🥧 Chicken Cobbler — The Cozy One-Pan Dinner Everyone Loves
There are nights when you don’t want anything fancy. You want warm, comforting, and something that makes your kitchen smell like home. That’s exactly where Chicken Cobbler comes in. Creamy chicken filling, tender vegetables, and a buttery biscuit topping baked until golden—this is the kind of dinner that feels like a hug after a long day.
Hi, I’m Luma from recipeshall.com, and this recipe was born from one of those evenings when everyone was hungry now, patience was running low, and I needed a dish that worked without stress. Chicken Cobbler quickly became a family favorite, especially on chilly nights when comfort food feels non-negotiable.
If you love cozy, low-effort dinners like my Creamy Smothered Chicken & Rice, you’re going to fall hard for this one.
💛 Why You’ll Love This Chicken Cobbler
- One pan, zero stress
- Creamy, comforting filling with tender chicken
- Golden biscuit topping that feels bakery-worthy
- Perfect for busy weeknights or Sunday dinners
- Great way to use rotisserie chicken
This dish is especially popular with picky eaters because it’s familiar, cozy, and not “weird” (a very real compliment in many households).
🛒 Ingredients You’ll Need
Chicken Filling
- 2 cups cooked chicken, shredded or diced
- 1 cup frozen mixed vegetables (peas, carrots, corn)
- 1 can (10.5 oz) cream of chicken soup
- 1 cup chicken broth
- ½ cup milk
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- Salt and pepper, to taste
Biscuit Topping
- 1 cup all-purpose flour
- 1½ teaspoons baking powder
- ½ teaspoon salt
- ½ cup milk
- 4 tablespoons melted butter
👩🍳 How to Make Chicken Cobbler
Step 1: Preheat & Prep
Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
Step 2: Make the Filling
In the baking dish, whisk together cream of chicken soup, chicken broth, milk, garlic powder, onion powder, salt, and pepper. Stir in the cooked chicken and frozen vegetables. Spread evenly.
Step 3: Mix the Biscuit Topping
In a bowl, combine flour, baking powder, and salt. Stir in milk and melted butter until just combined. The batter will be thick—don’t overmix.
Step 4: Assemble
Spoon the biscuit batter evenly over the chicken filling. It doesn’t need to be perfect; rustic is part of the charm.
Step 5: Bake
Bake uncovered for 40–45 minutes, until the biscuit topping is golden and the filling is bubbling around the edges.
Step 6: Rest & Serve
Let it rest for 5–10 minutes before serving. This helps the filling thicken and makes scooping easier.
🔥 Tips for the Best Chicken Cobbler
- Use rotisserie chicken to save time
- Don’t overmix the biscuit batter—fluffiness matters
- If the top browns too quickly, loosely cover with foil
- Add shredded cheddar to the biscuit topping for extra comfort
- Serve with a simple green salad for balance
And don’t panic if the filling looks a little loose when it comes out—it thickens as it cools. Magic, really.
❤️ A Little Kitchen Story
The first time I made Chicken Cobbler, I was trying to clean out the fridge before grocery day. Leftover chicken, half a bag of frozen veggies, and a craving for something cozy turned into this dish. My kids asked for seconds (a miracle), and my husband called it “chicken pot pie’s laid-back cousin.” It’s been in our regular rotation ever since.
❓ Frequently Asked Questions
Can I make Chicken Cobbler ahead of time?
Yes! Assemble the filling ahead, store in the fridge, and add the biscuit topping right before baking.
Can I use fresh vegetables?
Absolutely. Just lightly sauté them first so they soften properly.
How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days.
Can I freeze Chicken Cobbler?
Yes, but freeze before baking for best texture. Thaw overnight and bake as directed.
🍽 Serving Ideas
Chicken Cobbler pairs beautifully with:
- A crisp green salad
- Steamed green beans
- Roasted broccoli
- A warm dinner roll (because why not?)
If you enjoy hearty one-dish meals, don’t miss my Crock Pot French Onion Meatballs for another cozy favorite.
🧡 Final Thoughts
Chicken Cobbler is the kind of recipe that doesn’t try too hard—and that’s exactly why it works. It’s comforting, filling, and simple enough for a Tuesday night, yet cozy enough for family gatherings. One pan, happy bellies, and minimal cleanup? That’s a win in my kitchen.
From my kitchen to yours,
