Crockpot Chicken and Gravy (The Easiest Cozy Dinner You’ll Ever Make)
If you’ve been craving something warm, comforting, and ridiculously easy to make, then this Crockpot Chicken and Gravy recipe is about to become your new weeknight hero. I’m talking tender, fall-apart chicken wrapped in a creamy, savory gravy that tastes like it simmered all day… because it did, thanks to your slow cooker doing all the work.
Hi there—Luma here from recipeshall.com!
As someone who believes in good food without the stress, this is one of those recipes that checks every box: simple ingredients, no babysitting, and the kind of dinner that makes your home smell like a cozy Sunday afternoon—even when it’s a chaotic Tuesday.
This dish has become a lifesaver for busy moms, professionals rushing home, or anyone who wants something comforting without spending hours in the kitchen.
And trust me… when you scoop this creamy chicken onto mashed potatoes or rice, you’ll understand why my family calls it “hug-in-a-bowl.”
🍽️ Why You’ll Love This Crockpot Chicken and Gravy
This is a recipe that just gets you. It’s warm, comforting, and doesn’t ask for much.
- Hands-off: Dump ingredients, turn on the crockpot, and let magic happen.
- Budget-friendly: Uses simple, affordable pantry staples.
- Kid-approved: Even picky eaters say yes to this creamy chicken.
- Versatile: Serve it with rice, mashed potatoes, noodles, or biscuits.
- Perfect for leftovers: Gets even better the next day.
If you’re a fan of easy comfort dishes, you’ll also enjoy my Creamy Chicken Mushroom Pasta or my reader-favorite Garlic Butter Crockpot Chicken—both cozy and effortless.
🛒 Ingredients You’ll Need
- 2 lbs boneless skinless chicken breasts (or thighs)
- 1 packet chicken gravy mix
- 1 packet ranch seasoning mix
- 1 can (10.5 oz) cream of chicken soup
- 1 cup chicken broth
- ½ teaspoon black pepper
- Optional: ½ teaspoon garlic powder
- 2 tablespoons butter (optional, for richness)
- Fresh parsley for garnish
👩🍳 How to Make Crockpot Chicken and Gravy
Step 1 — Add the Chicken
Place your chicken breasts (or thighs) into the bottom of the slow cooker. No need to chop or trim unless you want to. The crockpot does the hard work.
Step 2 — Mix the Gravy
In a bowl, whisk together the gravy mix, ranch mix, cream of chicken soup, chicken broth, pepper, and garlic powder.
It’ll look thick at first, but don’t worry—it transforms beautifully while slow cooking.
Step 3 — Pour It Over
Pour the mixture over the chicken.
Add butter on top for an extra creamy finish (if you’re feeling fancy).
Step 4 — Slow Cook
Cook on:
- Low for 6–7 hours (best texture)
- High for 3–4 hours
Your kitchen will smell amazing, like a cozy southern kitchen on a rainy day.
Step 5 — Shred & Serve
When the chicken is tender, shred it right in the pot using two forks.
Stir well to coat every piece in that dreamy gravy.
🌟 Best Ways to Serve It
This dish plays well with almost anything. Try it with:
- Creamy mashed potatoes
- Steamed rice
- Egg noodles
- Fluffy biscuits
- Buttered mashed cauliflower (for a lighter option)
My personal favorite? Right over buttery mashed potatoes with a sprinkle of parsley—simple, classic, and so satisfying.
And if you’re looking for a great mashed potato recipe, my Creamy Buttermilk Mashed Potatoes pairs perfectly.
💡 Tips for Perfect Slow Cooker Chicken
- Don’t lift the lid! Every time you peek, you add extra cooking time.
- Use thighs if you want richer flavor. They’re naturally tender.
- Want thicker gravy? Stir in a tablespoon of cornstarch at the end.
- Too thick? Add a splash of warm broth.
- Low and slow is best. It keeps the chicken tender and juicy.
❤️ A Little Story From My Kitchen
This recipe takes me back to one of my earliest slow-cooker memories—my mom tossing ingredients together before leaving for work. She didn’t fuss with measurements or overcomplicate things. She believed simple meals often warm hearts the most.
Now, whenever I make this Crockpot Chicken and Gravy, I’m reminded of those evenings when we’d gather around the table, still in our school clothes, and dig into something warm, comforting, and made with love. That’s the feeling I hope this dish brings to your home too.
❓ FAQs About Crockpot Chicken and Gravy
Can I use frozen chicken?
Yes, but add an extra hour of cooking time and make sure your crockpot reaches a safe temperature.
Can I make this without cream of chicken soup?
You can substitute with cream of mushroom or cream of celery.
How do I store leftovers?
Refrigerate for up to 4 days. Reheat gently on the stovetop.
Can I freeze it?
Absolutely! Freeze for up to 3 months. Thaw overnight before reheating.
Can I double the recipe?
Yes, especially for meal prep or guests. Just increase the gravy ingredients.
Warm, cozy, and full of love—this Crockpot Chicken and Gravy is the kind of recipe that turns an ordinary evening into something comforting. Whether you’re feeding your family, meal prepping for the week, or just craving something that feels like a hug, this dish delivers every single time.
From my kitchen to yours—enjoy every creamy, cozy bite. ❤️🍽️
