If you’re searching for a snack that’s sweet, crunchy, and festive all at once, look no further than this Spiced Candied Pecans & Dried-Cherry Mix. It’s the perfect balance of warm spices, natural sweetness, and tart cherries—a recipe that brings holiday flavor to any table.
This mix isn’t just for snacking. It’s an easy way to elevate salads, sprinkle over desserts, or package as charming homemade gifts. And the best part? It’s ridiculously simple to make, requiring just a handful of pantry ingredients, a quick stovetop or oven caramelization, and a few minutes of stirring.
I first made this mix during a hectic holiday season when I wanted something sweet to nibble on while wrapping gifts. The scent of cinnamon, nutmeg, and warm sugar filled the kitchen, and within minutes, I had a crunchy, addictive snack everyone couldn’t stop reaching for. Now, it’s become a go-to for cozy afternoons, entertaining, and gifting alike.
Why You’ll Love This Recipe
- Quick & Easy: Ready in 15–20 minutes.
- Customizable: Swap cherries for cranberries or other dried fruit.
- Versatile: Snack, salad topping, dessert garnish, or giftable treat.
- Flavor-Packed: Warm spices, caramelized sugar, and tart cherries.
- Holiday-Perfect: Looks beautiful in jars for gifts or party trays.
Ingredients You’ll Need
- 2 cups pecans (halves or pieces)
- 1 cup dried cherries
- 2 tablespoons butter
- ¼ cup brown sugar
- 1 teaspoon cinnamon
- ¼ teaspoon nutmeg
- Pinch of salt
- Optional: a dash of cayenne for a subtle heat
These are simple ingredients you likely already have or can easily source.
How to Make Spiced Candied Pecans & Dried-Cherry Mix
Step 1: Toast the Pecans
In a medium skillet over medium heat, melt butter. Add pecans and toast for 2–3 minutes, stirring frequently, until fragrant.
Step 2: Add Sugar & Spices
Sprinkle brown sugar, cinnamon, nutmeg, salt, and optional cayenne over pecans. Stir constantly for 3–5 minutes until pecans are evenly coated and caramelized.
Step 3: Add Dried Cherries
Remove the skillet from heat and stir in dried cherries while pecans are still warm. This helps the cherries cling slightly to the pecans without getting mushy.
Step 4: Cool & Store
Transfer the mix to a parchment-lined baking sheet to cool. Once completely cool, store in an airtight container at room temperature for up to 2 weeks.
Tips for Perfect Candied Pecans
- Use medium heat—too high will burn the sugar.
- Stir continuously when coating with sugar for even caramelization.
- Add freshly grated nutmeg for a stronger aroma.
- For extra sparkle, drizzle lightly with maple syrup or honey before cooling.
Serving Ideas
- Snack Straight from the Jar: Perfect for movie nights or cozy afternoons.
- Salad Topping: Sprinkle over spinach, arugula, or winter salads with goat cheese or feta.
- Dessert Garnish: Top ice cream, cakes, or yogurt parfaits for added crunch.
- Holiday Gifts: Package in mason jars, tie with ribbon, and give as edible gifts.
Flavor Variations
- Mixed Nuts: Swap some pecans with walnuts, cashews, or almonds.
- Chocolate Drizzle: Add melted dark or white chocolate once cooled.
- Spicy-Sweet: Add chili powder or cayenne for a sweet-heat snack.
- Citrus Zest: Toss in orange or lemon zest for bright notes.
Storage Tips
- Room Temperature: Store in an airtight container for up to 2 weeks.
- Freezer: For longer storage, freeze in a sealed container for up to 2 months.
- Avoid Moisture: Make sure pecans are fully cooled before storing to prevent sogginess.
Why This Recipe Works
This Spiced Candied Pecans & Dried-Cherry Mix is a perfect balance of sweet, tart, and spice. It’s easy enough for a weekday snack yet elegant enough to serve at parties or package as gifts. The crunch of caramelized pecans paired with chewy cherries creates irresistible texture, while the warm spices instantly evoke the cozy, festive feeling we all crave during the holidays.
Whether you’re hosting a gathering, looking for a quick snack, or preparing homemade gifts, this mix hits all the right notes. It’s a timeless recipe that brings warmth, flavor, and joy—exactly what we want from holiday treats.
